At just 16 years old, I launched Down South Vending with a simple goal: to build something of my own while still in high school. With no business background but a strong work ethic and a willingness to learn, I dove into the world of vending machines — researching, saving up, and hustling to land my first location. What started as a small idea quickly turned into a hands-on lesson in entrepreneurship, customer service, and real-world problem-solving. Today, Down South Vending is more than just a business — it’s proof that age doesn’t limit ambition, and it’s only the beginning.
